Supper at Brent’s
Happy Friday, friends! I hope you’ve had the best week this week! Thanks to those of you who came out to support this event last night. I always love seeing you lovely folks in person!… View Full Post
Happy Friday, friends! I hope you’ve had the best week this week! Thanks to those of you who came out to support this event last night. I always love seeing you lovely folks in person!… View Full Post
So last week, we had one of the best nights EVER. We didn’t really do anything special… We just laid a blanket out in the yard, Price grilled a pork tenderloin on the green egg, and… View Full Post
Have you been looking for a recipe that makes plenty of servings (think 8 to 12, depending on how hungry you and your people are), requires NO ingredient measuring, tastes awesome either hot or cold,… View Full Post
If you have a minute, check out the blog series I recently got the pleasure of writing for Highland Village! Price and I got to eat a progressive dinner at HV and write about it!… View Full Post