The BEST Punch Recipe EVER

A couple of weeks ago, my soon-to-be sister-in-law had a bridal shower at the church in Belzoni where our hubbys grew up going. The ladies in Belzoni are always so hospitable and lovely to be around, and one thing new I learned that day about them was this: They know how to make punch.

I think I had literally 6 or 7 glasses of the punch served at this shower because it was THAT good. (Self Control, where were you that day?? It’s not like I have a bridesmaids dress to fit into or anything…)

ANYWAY, I posted a picture of it on Facebook and Instagram and had probably 10 people ask me for the recipe so I was able to get up with the maker of the fantastic punch to learn her secrets! (Thank you, Jane Twiner, for divulging!)

The BEST Punch Recipe EVER

You’ll need:
one 64 oz. Ocean Spray White Peach Cran Juice
one 12 oz. Minute Maid Frozen Lemonade
one 2 liter of Ginger Ale (or Sprite if you like it sweeter)

Just mix the cran juice and lemonade and freeze it at least a day prior. Put it in the fridge the night before you want to use it. It will start getting slushy. Set it out about 30 minutes before serving it if it’s not slushy enough. Pour ginger ale over it right before party time!

That’s it! Sounds easy enough! Hope you enjoy!