Lately I’ve found myself craving s’mores… Why? I have no idea. It just is what it is and I’m not here to argue with my cravings! Instead, I’m giving in. Somehow I’ve been able to convince myself that s’mores aren’t that unhealthy, so…. I’ve probably had a s’more in some form or fashion 3 or so times a week for the past couple of weeks.
One way I’ve varied up my s’mores is by making s’more bark! And it’s super easy!
It’s made with very un-exact proportions so here is the non-recipe!
>> WHAT YOU’LL NEED <<
semi sweet chocolate chips, melted. I’d say about 1 1/2 cups
white chocolate chips
golden grahams cereal
baby marshmallows
wax paper and a cookie sheet
>> WHAT YOU’LL DO <<
Cover a cookie sheet with wax paper and pour your melted chocolate onto the wax paper. Spread it out to where it’s about 1/4″ in thickness.
Get a handful of golden grahams and crumble them over the spread out chocolate. Then sprinkle your white chocolate chips over that. Then sprinkle the baby marshmallows over that! Do however many white chocolate chips and marshmallows you want to do! (Isn’t it so freeing to not have a set amount?!) Then take your bare hands and press the toppings into the melted chocolate.
Place the cookie sheet in the freezer until everything is set. This will not take long! Only about 15 or 20 minutes!
Remove from the freezer and break your sheet of bark into smaller pieces and voila! You have s’more bark!
This is great party food. Or a great snack to have on hand for that post-dinner sugar craving! I hope you enjoy it!
Thanks so much for stopping by. Hope you have a great day!!
