I usually love naming the cocktails I come up with, but for this one, I’m drawing a total blank! It’s been my go-to for the past couple of weeks, though. Read through the recipe, give it a try, and see if you can help me name this simple summery sipper! I really think you’ll like it.
>> Here’s what ya need <<
1 oz. Plantation 3 Stars Silver Rum
1/2 oz. Pierre Ferrand Dry Curaçao
juice from 1/2 lemon
>> Here’s how to make it <<
Mix rum, dry curaçao, and lemon juice in a shaker with crushed ice. Shake hard until the shaker starts getting icy! Strain into a pretty coupe glass, top with sparkling water (I’ve actually used Mango Bubly several times and it gives it a delicious, subtle twist), garnish with a lemon wheel, and enjoy!
I hope you have had the most WONDERFUL week! If you think of a good name for this drink, please be sure to drop it in the comments below! 🙂 Thank you so much for stopping in today. You know it means the world to me! XO!
Huge thanks to Colony Wine Market for supporting this post!