A Warm Weather Old Fashioned
On one of my recent visits to Colony Wine Market, I was introduced to Tin Cup Whiskey, which is a bit lighter than traditional bourbons or whiskeys. The guys in there told me this was… View Full Post
MERRY MAKING: A Charcuterie and Wine Event
I am SO EXCITED to officially get to announce this event! It’s something I’ve been working on for about a month now, and I’m thrilled with how it’s coming together! I did a little poll… View Full Post
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Cupcake Season
Lily Ryan and I have been super into cupcakes lately (for no particular reason) and I’m LOVING it! It’s officially cupcake season at our house. She’s getting so good at helping me measure ingredients. She’s… View Full Post
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My Top Budget and Style Tips for Cheese and Charcuterie Boards and Tables
If you follow me on Instagram, you may have noticed that I’m really into charcuterie/cheese/food boards, trays, and tables lately. It’s become one of my favorite art forms recently. I think it’s because the process… View Full Post
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Having a French Moment
I am so excited to share what I’ve been sipping on lately from Colony Wine Market! I follow this Mississippi-based wine blogger Danielle of The Southern Vino, who happens to also partner regularly with Colony… View Full Post
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Brunch at Anjou
Last weekend, Price and I had the chance to get in a little day date for brunch to my favorite French restaurant, Anjou! I have been a big fan of Anjou ever since it opened,… View Full Post
