Frozen Margarita Pie with a Pretzel Crust

A few weeks ago for supper club, which was Mexican themed, I was in charge of dessert, so I was on the hunt for something that would fit the theme but that people would still… View Full Post
A few weeks ago for supper club, which was Mexican themed, I was in charge of dessert, so I was on the hunt for something that would fit the theme but that people would still… View Full Post
We’ve had a go-to cocktail around our house lately that I wanted to share with y’all today! (I say we as if I can drink them… Price is the main consumer these days although I… View Full Post
Who am I kidding… I don’t speak French… I can’t speak any foreign language for that matter… But one day I would LOVE to hole up with Rosetta Stone for a few weeks and learn… View Full Post
I’ve been making these little energy bites a lot lately because I find myself in need of an extra boost quite frequently! Since I’m on a 200mg caffeine limit these days, these have done the trick… View Full Post
Hey everybody! I hope you’re having a good week! I cannot believe the week is already halfway over!!! I apologize for going a little MIA on the blog… We are trying to close on selling… View Full Post
Have you been looking for a recipe that makes plenty of servings (think 8 to 12, depending on how hungry you and your people are), requires NO ingredient measuring, tastes awesome either hot or cold,… View Full Post