Frozen Pineapple Mojito

With it being so warm outside, it seems like it’s about time for another mocktail recipe!

You might recall this recipe I shared a couple of weeks ago for a Sparkling Grapefruit Mocktail. That one is my super-simple go-to recipe when I’m just looking for something quick. But when I have a little more time, THIS has become a favorite!! It was inspired by my friend Jocelyn who gave me the idea of adding pineapple in place of rum in a virgin mojito, so this is a twist on her genius suggestion! Maybe you can impress your friends and fam with this tomorrow for the 4th, since it just begs to be sipped on poolside!

Here we are…

The Frozen Pineapple [Virgin] Mojito!

>> What you’ll need (for two 12 oz. servings) <<

1/3 of a fresh pineapple, peeled and cored (or about a cup of diced pineapple)
1 cup pure coconut water
1 cup crushed ice
6 to 10 fresh mint leaves
the juice of 1/2 lime
a small pinch of stevia (or to taste)

>> What you’ll do <<

Combine all ingredients except for the stevia in a blender and mix together until well combined. Do a little taste test and see if you need just a little added sweetness. If you do, add that pinch of stevia and blend a little more! Then pour that cool, frothy goodness into two glasses, garnish with an extra mint spring or lime wedge, step outside, and enjoy in the sunshine with a friend! (Or if you want to keep the whole thing to yourself, you’ll see me pass no judgement!!)

For those of you who like (and can add) a little kick to your drink, I can’t imagine how tasty this would be with some rum mixed in as well! If you try this recipe with a little added spirit, I’d love to know how it turned out! 🙂

Happy early 4th of July! I hope everyone has a wonderful holiday! Be careful out there!